When we started to plan on reestablishing Don Eugenio, patience and understanding of the past was the starting point. From this point, we would try to blend our experience with that of many generations of Argentine vineyard experience. Roberto Romero, born and raised in Mendoza moved into the Don Eugenio house to manage the vineyard. We devised an appropriate trellising system, crop load, and irrigation plan. We are in the process of fine tuning our approach. We believe the blend of tradition with up to date input is an expression of terroir worth preserving.