Traditionally, people have focused on regions, following names and places like Chateau Latour, Romaine Conte, Pomerol, Côte de Nuits (and it’s sub appellations) etc. Today most buyers and consumers depend on people and publications, making purchases based on a winemaker‘s following, or published scores from wine critics.
"The wine is a single vineyard gem on original rootstock (65-70 year old vines) that gives very flavorful and rich results without being heavy or overtly in your face. This wine dictates a new consciousness of Argentinean Malbec for US consumers - one that is outstanding at the table or with friends alone as an accompaniment to conversation."
– Jon Rimmerman, owner of Garagiste
'As I get on the plane home, I have time to reflect on the team work and trust it takes to grow grapes, pick them, ferment them, age, bottle, and finally a glass to enjoy. There is plenty of work and worry, but in the end enjoyment. I feel lucky to be part of the process' -Ray Kaufman, winemaker-
As the year goes by, from time to time, we will keep you updated on the progress of the 2015 Adelante vintage. Here are the final pictures of the 2015 harvest.
1. After the fermentation is completed in 10-14 days, the wine is pressed.2. After pressing the wine goes back into a tank where we opt for a natural malo lactic fermentation (conversion of Malic acid to Lactic acid) for a rounder and softer mouth feel.